Photo by Brent Hofacker/Shutterstock.

The Dos and Don’ts of Turkey Cooking

According to the U.S. Centers for Disease Control and Prevention, one in six Americans (48 million) will get sick from dangerous food-borne bacteria this year. The holiday meal and its preparation is the centerpiece of the Thanksgiving celebration and safe food handling in the kitchen is a very important part of the holiday.  To keep your friends and family safe from food poisoning there are certain steps that everyone should know: