TETON VILLAGE, WY— Westbank Grill in the Four Seasons is reopening Monday, December 17 with new views, a new winter menu, and plenty of holiday cheer.
Here’s a sneak peak at the new winter menu:
Charcuterie & Raclette
Elk Salami, Prosciutto, Buffalo Jerky, Swiss Raclette Cheese, Smoked Blue Cheese, Honeycomb, Served with Cornichons, Spicy Mustard, Olives, & Grilled Crostini
Ahi Tuna HOT STONE
Pickled Shimeji Mushrooms, Ponzu, Asian Slaw, Wonton Crisp
Tiny Beets & Vertical harvest Viberant Greens
First Snow Goat Cheese, Pistachio , Beet Espuma, Blood Orange Vinaigrette
SNAKE RIVER FARMS, ID 12 oz. WAGYU New York Strip
Chocolate Souffle
Mint Crème Anglaise, Hazelnut Semi Freddo
Westbank Grill is also hosting a New Years Eve dinner with a set menu for $165 per person. Call (307) 732-5620 to reserve your spot or for more information.
