Thanksgiving meals, holiday parties – it’s that time of year at Fine Dining

JACKSON, Wyo. — November is here and we can almost taste the pumpkin pie.

With three weeks left until friends and family will be gathered around the table to give thanks, now’s the time to get holiday plans in motion. Whether you choose to dine-in at a restaurant or welcome loved ones around your table, Fine Dining has something sure to fit the Thanksgiving bill.

Dine out
The Bistro and Il Villaggio Osteria will be open on Thanksgiving Day, serving special Thanksgiving centered menus for lunch and dinner. Menus will include multiple courses, choice of entrees, family style sides and dessert for $72. Kids offerings and prices will also be available. Reservations are strongly recommended: The Bistro | Il Villaggio Osteria.

The Kitchen, Roadhouse Pub & Eatery and the Bin22 restaurant will be closed on Thanksgiving Day.

Dine in
Let Bistro Catering take care of preparing the Thanksgiving meal. Simply choose which dishes you’d like from their Thanksgiving catering menu here, place your order by calling 307-739-4682 or emailing and your holiday spread will be custom made by the dedicated culinary team, ready for pick up or delivery. All orders must be placed by Nov. 19.

Interested in December holiday catering? Call 307-739-4682 or email Jen Givens to have a custom menu made for your celebrations.

And while the December holidays may be a month away, holiday party planning is in full force. Team dinners, client thank yous, personal cocktail parties, no matter the occasion, Fine Dining’s robust holiday party offerings can accommodate groups and budgets of all sizes and formats. Plus, book a holiday party with Fine Dining and receive a special holiday staycation rate for your guests and you at The Cloudveil hotel. View Fine Dining’s holiday party options here and call 307-739-4682 or email to start the party planning.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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