Q: Who’s open for off-season? A: The Kitchen is!

JACKSON, WY — Welcome to part two of “who’s open this off-season?” Because during the off-season, we celebrate the quiet but still need a place to eat.

This week, take advantage of The Kitchen’s robust daily specials that showcase seasonal flavors and emphasize beautifully presented, artfully crafted modern dishes with Asian flavors. The menu is constantly changing to adapt to the season. Enjoy fresh fish crudos, salads, entrees, cocktails, and local favorite deserts.

Off-season also means The Kitchen is running its 2-for-$2 deal. Buy one entree, get the second for just $2, and the $2 from the second entree will be donated to a local nonprofit.

This week’s nonprofit is Teton County Access to Justice Center, a legal aid program that offers free and reduced-fee legal help to low-income Teton County Residents.

While you’re dining, enjoy pieces from local artist David Watson as part of The Kitchen’s monthly art program, where a different local artist is featured each month on the walls of the restaurant.

The Kitchen is also running happy hour through the off-season with half off select drinks and a special happy hour menu from 5:30-6:30 p.m.

Dine at The Kitchen throughout off season, Thursday-Monday starting at 5:30.

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan

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