Hole Food Rescue is proud to announce its 5th annual Million Pound Party! This year’s party promises to be bigger and better than ever. But don’t worry, it will still be a 100% zero waste event! Join Hole Food Rescue for this special event on August 29th at 6pm at the Center for the Arts.
Highlighting the event will be a live performance by One Ton Pig, as well as a Pig Roast Cook-off, where 6 of the region’s top chefs will compete head-to-head to try and win over your taste buds. The line-up includes:
- Snake River Grill- Chef Steph Wilson
- The Handle Bar – Chef Topher Strittmatter & Chef Michael Rollinson
- The Amangani – Chef Bradley Pryor
- Bovine & Swine – Chef Joel Tate
- North Grille- Chef Luke Biewick
- Calico – Chef Cody Allen
Help to determine who will be this year’s “Golden Pig Award” recipient! Attendees will be able to taste each dish and vote for their favorite chef. The evening also includes live music, face painting, lawn games, bike blender smoothies, and a silent auction featuring local businesses.
Tickets cost $20 in advance and $25 the day of the event. Children under the age of 12 are free. Tickets can be purchased online via the Center for the Arts website.
