JACKSON, WY \u2014 Experience the ultimate Western party during SAVOR, presented by First Republic Bank and sponsored by Yeti, at Mead Ranch on Saturday, June 22. Join the Summer Festival chefs Daniel Boulud, Katie Button, Mike Lata, Bryan Voltaggio, and pit-master Adam Perry Lang as they team up with some of Jackson Hole\u2019s culinary favorites.\r\n\r\nAttendees will taste one-of-a-kind culinary creations served alongside an impressive line-up of beers, wines and cocktails while enjoying breathtaking mountain views and a lively set from internationally-acclaimed songwriter and multi-instrumentalist Tony Furtado and his band!\r\n\r\nWe will have a small silent auction featuring a curated collection of items that will not disappoint! A portion of proceeds will help support Hole Food Rescue.\r\n\r\nHere is a sneak peak of some of the incredible dishes that you will enjoy!\r\nDANIELD BOULUD\r\nPancetta Wrapped Trout\r\nSwiss Chard and Maitake Mushrooms\r\nKATIE BUTTON\r\nCarpaccio de Presa Ib\u00e9rica de Bellota Iberico Pork Shoulder\r\nMarcona Almond, Charred Radish, Sherry Vinegar Reduction, Pink Peppercorn, Fresh Herbs\r\nADAM PERRY LANG\r\nSliced BBQ Beef Short Ribs\r\nSpicy Pickle Salad\r\nLOCAL FLAVORS\r\nChefs Al Belliveau & Matt Oda - Aspens Market | Pearl St. Market\r\nPastry Chef Lauren Gurney - Jackson Cake Co.\r\nChef Michael Britton - Piste Mountain Bistro\r\nChef Brian Laughlin - Rations\r\nChefs Roger Freedman & Jaime Perez - Rendezvous Bistro\r\n\r\nDELICIOUS LIBATIONS\r\nBibi Graetz\r\nBouvet-Ladubay\r\nCharles Heidsieck\r\nChateau La Nerthe\r\nEnfield Wine Co.\r\nFever - Tree\r\nHendrick\u2019s Gin\r\nJackson Family Wines\r\nPaul Hobbs Winery\r\nRoadhouse Brewing Co.\r\nThe Mascot\r\nWyoming Whiskey\r\n\r\nDance the Night Away with the Tony Furtado Band!\r\nTony is a wide-ranging songwriter and a virtuoso multi-instrumentalist adept on banjo, cello-banjo, slide guitar and baritone ukulele who mixes and matches sounds and styles with the flair of a master chef.\r\n\r\n\r\n\r\n\r\n\r\nTO TOP THINGS OFF every SAVOR guest will receive their own customized YETI wine tumbler. What better way to keep your beverages nice and cool!\r\n\r\n\r\n\r\nJackson Hole Food & Wine\u2019s 2019 Summer Festival supports Hole Food Rescue, a local non-profit that distributes excess food from grocery stores, bakeries, farms and local businesses to organizations serving the at-risk, in-need residents of Teton County, WY.\r\n\r\nFor tickets and more event information, including a full lineup of weekend events, please visit the event website, or follow on Instagram and Facebook. Space at the festival is limited, and all attendees must be 21 years of age with no exceptions.