A message from JH Food & Wine:

JACKSON, Wyo. — Kick off the festival with The Winter Grand Tasting, presented by Snake River Roasting Co., on Thursday, March 6, from 6 to 9 p.m. at the Jackson Hole Conference Center. Join us for a delicious tasting experience dedicated to showcasing the finest culinary offerings from Jackson Hole! Savor signature dishes from 11 top local restaurants and 13 beverage booths pouring a selection of wine, beer and cocktails! 

Local DJ Rocky Vertone will be spinning some tunes creating a festive atmosphere. Whether you’re a passionate foodie or simply seeking a fun evening out, this event promises to be a memorable celebration of food and beverages. 

Check out our incredible list of Winter Grand Tasting participants who will be serving up a stellar lineup of food and beverages! 

EARLY ENTRY TICKET: $250 (5:30 p.m. Early Admission)

This tickets offers guests the added advantage of entering the Winter Grand Tasting 30 minutes early. Beat the crowds and have more time to explore the tasting booths, interact with vendors and enjoy the evening at a more leisurely pace.

GENERAL ADMISSION TICKET: $195 (6 to 9 p.m.)

Tickets are VERY limited for the remaining events!  

Sparkling wines from around the world

Fewer than 20 tickets remaining!

Friday, March 7, Four Seasons Resort & Residences Jackson Hole, 3 to 4:30 p.m.
Dive into the effervescent world of sparkling wines from around the world! Led by our guest wine expert, Andrew Minor of Vintus this enlightening tasting will take you through the diverse world of bubbles, featuring exceptional selections from California, Spain and France all scoring 91+. Don’t miss this chance to raise a glass and toast to the art of bubbles! 

Featured Sparkling Producers:

Iron Horse – California
Juvé & Camps – Spain
Langlois – France
Ayala – France
Bollinger – France

TICKETS: $250

Big wines, small plates

Only 9 tickets remaining!

Friday, March 7, Trapper’s at Solitude Station, Jackson Hole Mountain Resort, 6:30 to 9:30 p.m. A unique dinner experience awaits you featuring an illustrious panel of special guests including Michelin Starred and James Beard Foundation Award-winning chef Rick Bayless of Frontera Grill, Topolobampo, Bar Sótano and Xoco in Chicago; Preston Van Winkle of Old Rip Van Winkle in Frankfort, Kentucky; Andrew Minor from Vintus; Journalist and Master of Ceremonies Matt Bean; Professional Freeskier and Author Griffin Post; and Wine Buyer and Business Development of Pearl Street Market and Westside Wine & Spirits Jenny Klock; Each panelist has been asked to share a culinary A-HA moment inspiring a series of small plates paired with their favorite wine or spirit!

Jackson Hole Mountain Resort Executive Chef Steven De Bruyn and his team will create a fabulous six-course tasting menu bringing each story to life right before you! Every bite and sip will transport you revealing the magic that unfolds when creativity, passion and a deep love for all things culinary comes together. 

TICKETS: $500

Wine dinner at 9000 feet

Only 12 tickets remaining!

Saturday, March 8, Piste Mountain Bistro, Jackson Hole Mountain Resort, 6:30 to 9:30 p.m. Experience an unforgettable culinary evening high above the valley, starting with a scenic ride on the Bridger Gondola. This once-in-a-lifetime dinner collaboration will feature renowned guest chef Rick Bayless, who will be highlighting contemporary Mexican dishes from his award-winning fine-dining restaurant Topolobampo. Each dish will be expertly paired with a selection of fine wines from the Vintus portfolio. 
Don’t miss out on this unique opportunity to dine in style at 9000 feet.
 
TICKETS: $750 (Tax Deductible Amount is $400) 

Jackson Hole Food & Wine donates a portion of the proceeds of Winter Fest to support Hole Food Rescue, a local nonprofit whose mission is to reduce waste and cultivate food security in Teton County. 

We look forward to celebrating an incredible weekend of food and beverages! For more event information and tickets visit https://www.jhfoodandwine.com/.

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