Get ready for the most savory (pun intended) ranch party of the year: Jackson Hole Food and Wine’s SAVOR is Saturday, June 23 from 5:30-8:30 p.m. at the Mead Ranch.
Celebrated chefs Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco; Chefs Walter & Margarita Manzke, République, Los Angeles and Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York will team up with a few of Jackson Hole’s finest culinary talent to create the ultimate summer walk-around tasting event.
Wash it all down with cold beer from Roadhouse Brewing Co., crisp wines, and stellar cocktails from Hendrick’s Gin & Wyoming Whiskey. Enjoy yard games, mountain views and groovin’ live tunes. Jackson Hole’s very own Canyon Kids will provide the perfect Americana backdrop with music ranging from the classic honky-tonk to bluegrass and soulful rock and roll!
We will also have a small silent auction featuring a fun collection of items ranging from fly fishing, clay shooting, Yuba E-Bike, and numerous restaurant experiences that will not disappoint! Proceeds help support Hole Food Rescue.
Get ready to roll up your sleeves and feed your spirit!
Tickets $250 – visit our website to purchase and view ticket packages.
TICKET AVAILABILITY
THANK YOU TO OUR SAVOR PARTICIPANTS!
Chef Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco
Chef Walter & Margarita Manzke, République, Los Angeles
Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York
Aspens Market | Pearl St. Market, Buck Milligan, Chopped Junior Grand Champion, Dining In Catering, Piste Mountain Bistro, The Kitchen, Snake River Grill, Arcanum, Donelan Family Wines, Fleur de Mer, Hendrick’s Gin, Orin Swift, Roadhouse Brewing Co., St. Francis Winery, Maison Saleya, Wyoming Whiskey, Jackson Hole Winery, Boya, Casarena Areyna
