JACKSON, WYo. — Winter is here, and the best way to warm up with a warm meal from the Silver Dollar Grill in the historic Wort Hotel.

If the Silver Dollar’s famous Corn Chowder doesn’t do the trick, then surely the new house-smoked options will. New this year, Executive Chef Dwayne Gulley wanted to introduce a special menu in addition to Silver Dollar’s normal grill menu with four different meats all cooked inside the grill’s house smoker. “I love our ‘From the Smoker’ menu items,” says Grill General Manager Jesi Gelber. “You can taste Chef Dwayne’s southern family roots and his passion for food shining through in all the dishes.”

Here is a sneak peek at some of the Silver Dollar’s favorite new menu items:

Herb Crusted Rocky Mountain Lamb Rack
Smashed parsley potatoes, grilled asparagus and a port wine mint jus

Southern Fried Wind River Farms Chicken Thigh
Sage gravy, pimento cheese potato cake, pork braised greens beans

Vegan Gnocchi
San Marzano Pomodoro, heirloom tomatoes, julienne zucchini, vertical harvest micro greens & basil oil

FROM THE HOUSE SMOKER:

Bone-in Utah Heritage Breed Pork Chop
Celeriac leek puree, apple jack compote, braised collard greens

Hickory Smoked St. Louis Ribs
Memphis style rub, huckleberry chipotle BBQ, house mac and cheese, apple coleslaw

½ Wind River Farms Chicken
Garlic mashed potatoes, asparagus, herb jus

18 Hour Mesquite Smoked Beef Brisket
Grilled Texas toast, house mac and cheese, apple coleslaw, huckleberry chipotle BBQ sauce

The Silver Dollar Grill serves breakfast, lunch and dinner daily from 7 a.m.–10 p.m. The western hospitality culture of the Silver Dollar Grill serves happiness with every meal, to accompany the food, wine, and company. Take a step back in time at The Wort Hotel’s famous Silver Dollar Bar & Grill.