JACKSON, Wyo. — Delicious food and drink pairings take center stage at this weekend’s Culinary Crawl, hosted by Fine Dining Restaurant Group (FDRG). The experience will take place from 3 to 5 p.m. on Sunday, March 17 (St. Patrick’s Day).
For $50/ticket (plus tax and gratuity), Culinary Crawl participants will enjoy one drink and one dish at four participating FDRG locations. The event kicks off at Roadhouse Pub & Eatery, continues to Code Red, The Bistro and ends at Bin22. Guests are invited to take their time, moving along the Culinary Crawl at their own pace within the 3 to 5 p.m. timeframe.
Menu offerings include:
- Roadhouse Pub & Eatery: JH Lager + Potato Skin
- Code Red: Pina Rita + Al Pastor Taco
- The Bistro: Rose + Tarte Flambe
- Bin22: Grenache + Baked Beet Salad
*Menu subject to last minute changes. Some substitutions available.
Advance ticket purchase is required. Tickets are available online via OpenTable. Whether dining alone or gathering a group of friends, a fantastic food and beverage experience awaits.
