Posted inFood & Dining

Know how your eggs got laid?

JACKSON, Wyo. — Sustainable food, including your breakfast eggs, provide ecosystem services to regenerate our Wyoming lands, according to Melissa Hemken, owner of Melissahof farm. Melissahof’s poultry flocks – Buckeye, Wyandotte and Faverolles – live in mobile coops and day pens to rotate frequently to fresh pasture, with its forage, insects, and nutrients, near Lander, […]