JACKSON, Wyo. — October kicks off with a Codigo tequila and mezcal dinner at Code Red. The dinner will take place on Thursday, Oct. 3, starting at 6 p.m., and will feature appetizers, cocktails, as well as multiple courses of inspired Mexican cuisine, each thoughtfully paired with premium tequila, mezcal and cocktails from renowned Codigo.

For $120 per person (excluding tax and gratuity), guests will enjoy a curated menu complemented by Codigo’s signature spirits. Menu highlights include Mahi Mahi Ceviche Tostadas and Mole Poblano with confit duck, roasted butternut squash and oyster mushrooms. View the complete menu here. 

Seating is limited for this reservation-only event. Early reservations are recommended and can be made here.

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