Mother’s Day cakes from Chef Rhonda Ashton and Four Seasons Pastry Team

JACKSON, Wyo.—This Mother’s Day, order your custom cake for pick up or to celebrate during the Mother’s Day Brunch at Four Seasons.

Chef Rhonda Ashton and Four Seasons Pastry Team and baking up some beautiful creations to celebrate mothers this Sunday.

Decorated with buttercream flowers in pink and purples hues with pink drip, cakes come in three sizes: 3″, 6″, or 8″. Mini cakes come in Yellow Cake only. 6″ or 8″ cakes are available in Chocolate, Vanilla, or Carrot Cake.

Order before Saturday, May 8 at 10 a.m. and make this Mother’s Day extra special.

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