Midday dining a treat in Teton Village

TETON VILLAGE, Wyo. — Summer in Teton Village is special. The vibe is a bit slower, the outdoor offerings are vast. Patio dining welcomes and the views are unparalleled.

The truth is, this season in Teton Village offers the laidback, summer mountain vibes many imagine for a getaway in the Tetons.

Osteria’s oven fired pizza is the perfect meal after any day’s adventure. Photo: Fine Dining Restaurant Group

Il Villaggio Osteria’s outdoor (and indoor) dining options invite guests to enjoy a mellow lunch, glass of wine or espresso while taking in the views. Families, rejoice!, as Osteria’s fantastic location next to the Village Commons includes a direct line to the adjacent playground, welcoming the littlest diners for a pre-meal jaunt. Ambiance aside, Osteria’s European-style lunch, including oven-fired pizzas, salads, sandwiches and house-made pastas, speaks for itself, showcasing rustic Italian flavors in thoughtful presentations. Osteria is open daily for breakfast, lunch and dinner. Reservations are recommended, not required.

For a quick, casual lunch, Bodega’s weekday food truck serves up daily fried chicken sandwiches, tacos and more – all for $10 and less. Simply order at the counter (don’t forget to grab a beer, wine, sloshie or soda from the shop to wash it down), wait for your number and grab a seat on the lawn to nosh on selections recognized by Goop, Food Network magazine and The Cooking Channel.

The Bodega food truck is open Tuesday to Friday 11:30 a.m. to 3 p.m.

Whether in town on vacation or enjoying a midday break, lunch in Teton Village is just what a summer day in the Tetons should hold.

For more information on Il Villaggio Osteria’s offerings click here. 

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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