JACKSON, Wyo. — Teton Interagency Fire announced that the fire danger has been elevated to “high” for Grand Teton National Park (GTNP), the Bridger-Teton National Forest (BTNF) and the National Elk Refuge as of Tuesday, June 24.

“While the landscape may still appear green and recent weather has included rain and cooler temperatures, heavy dead and down timber and fuels are what drive fire activity,” the agency said in a news release. “That’s exactly what is fueling the 2,250-acre Horse Fire on the Bridger-Teton National Forest, and similar fire behavior is expected in the coming weeks.”

The local fire rating was increased to moderate just one week ago.

According to the agency, a high fire danger means that wildfires can start easily and spread quickly. To determine fire danger, experts consider things like forecasted temperatures and wind, how fast fires can grow, firefighting resources and moisture content in plants.

So far this year, 19 unattended campfires have been found and put out in the area. If a campfire sparks a wildfire, the person who started the fire can be held responsible for the cost of putting it out.

According to the statement, the safest option is to not build a fire. Dress warmly and use layers instead of making a fire for warmth.

If fires are permitted, follow these tips to keep the fire under control:

  • Never leave a campfire unattended.
  • Have a shovel and water bucket on hand.
  • Use several gallons of water to fully extinguish the campfire.
  • Drown, stir, feel and repeat until the ashes are cold to the touch.
  • Break up charred logs and cover all remains with dirt.

The agency also reminded folks that, as Independence Day approaches, fireworks are strictly prohibited in GTNP, BTNF and the National Elk Refuge.

To report a fire or smoke in the immediate area, call the Teton Interagency Fire Dispatch Center at (307) 739-3630. For more on fire safety, see the agency’s website.

Monica is a Staff Reporter who studied journalism at Syracuse University and has been in the valley since 2015. She loves writing about the local food and bev scene, especially craft beer. When she’s not on the clock, you can find her paddle boarding, sewing, or whipping up a new recipe at home.