JACKSON, Wyo. — Slow Food in the Tetons is offering one free online video every week until mid-September in its Six Weeks of Slow Food Series to inspire you to eat within our local food system.

This week, local expert butcher Rodrigo Felipe Martinez of Snake River Grill demonstrates the many cuts derived from a whole lamb and his appreciation for local, responsibly raised animals.

Slow Food runs The People’s Market, Blair and May Park Community Gardens, The Slow Food Farm Stand & Online Marketplace, year-round kids summer camps and cooking classes, the Veggie Voucher Program, Farm to Fork Festival and more!

Now more than ever is a critical time to build a stronger, healthier and more resilient food system. If you support the work of Slow Food in the Tetons, please remember to donate through Old Bill’s Fun Run.

DONATE TO SLOW FOOD IN THE TETONS

 

A closer look at land for sale in Kelly, Wyoming

by Sponsored by Keller Williams Jackson Hole

Experience rustic luxury in this 3-bedroom Hoback Ranches home

by Sponsored by Keller Williams Jackson Hole

A closer look: This 3-bedroom Cottonwood home overlooks Rangeview Park

by Sponsored by The McPeak Group of Jackson Hole Sotheby’s International Realty

A closer look at this 5-bedroom condo at the base of Snow King with great views

by Sponsored by The McPeak Group of Jackson Hole Sotheby’s International Realty

Bordering beautiful Rangeview Park, this home is more than 2,600 sq. ft. with 3 bedrooms, an office and 2.5 baths

by Sponsored by The McPeak Group of Jackson Hole Sotheby’s International Realty