Jobs of the Week – June 22

Visit Jackson Hole’s Destination Sales Manager builds and manages the partner relationships that drive well-matched visitation to the destination during key need periods and across all lodging and activity types. It’s a strategy and execution role in equal measure: developing a multi-market sales plan with clear goals and measurable KPIs, leading the Destination Sales Committee, representing Jackson Hole at tradeshows and sales missions around the world, and coordinating group inquiry and FAM trips that turn trade partners into advocates.

Tailwind Hospitality is seeking an entrepreneurial and relationship-driven Director of Catering to build and launch our catering program in Jackson Hole and establish the foundation for a scalable catering platform across our airport hospitality portfolio.

This role will lead the development of a premium catering operation that extends Tailwind’s existing airport café, restaurant, bar, and concessions concepts into high-touch catering services supporting airport partners, corporate operators, local communities and travelers.

Snake River Roasting Co Cafe is hiring an Assistant General Manager and a Floor Manager to steer our crew towards excellence! These are full-time positions offering competitive pay with benefits. Join us and lead a team as vibrant as our espresso!

Ready to Take the Lead? Apply today by emailing hiring@snakeriverroastingco.com

Foreman opportunity with growing landscaping and snow removal company. Seeking leader with hardscaping experience and project management skills. Includes client relations, working alongside teams, and managing vehicle fleet/equipment.

Benefits: Competitive salary, optional full-time seasonal or full-time year-round with paid time off, health insurance, dental insurance, 401k match.

Apply at team@terrainjh.com.

Rendezvous Mountain Rentals is seeking a highly organized and detail-oriented Administrative & Finance Coordinator to support our Human Resources, Finance, and Operations teams. This position plays a key role in maintaining company records, supporting employee lifecycle processes, assisting with financial administration, and contributing to the overall success of our resort operations.

Love to learn and are serious about food? Enjoy open flame cooking and pristine equipment? We are looking for motivated and driven individuals who want to advance their skill with a passionate team in our newly renovated kitchen.

Qualifications:

• Previous experience in elevated dining. 
• Familiarity with knife work, sauces, butchery, and ability to move through different stations.
• English fluency preferred, Spanish a plus.