WYOMING — Got a cool photo of a bear, pika or trout?

Wyoming Wildlife magazine is now accepting submissions for its annual photo contest. The magazine, run by the Wyoming Game and Fish Department (WGFD), hosts the photo contest with four categories. Photographers of all ages and skill levels are welcome to submit photos for a chance to have them published in the February 2027 issue. All entries must be submitted by 11:59 p.m. on Nov. 23.

A panel of judges will determine winning photos, all of which will be printed in the February magazine. The best overall photo will be awarded $600 donated by this year’s contest sponsor The Wyldlife Fund. First, second, and third place in each of the four categories will receive $300, $200, and $100 respectively.

“This photo contest celebrates the remarkable photography being created across our state,” magazine editor Tracie Binkerd said in a statement. “With multiple categories, there’s an opportunity for everyone to share their unique perspective. Whether you’re a professional photographer with years of experience or an explorer using a cell phone to capture a beautiful moment, we invite you to enter.”

Photos can be submitted in the following four categories:

  • Wildlife: Wild mammals, birds, reptiles, amphibians, fish and arthropods. Priority will be given to species managed by WGFD.
  • Scenic: Landmarks, scenery or inanimate objects.
  • Recreation: People enjoying the outdoors through hunting, fishing, hiking, backpacking, etc. Priority will be given to those activities that contribute to WGFD’s mission of “conserving wildlife, serving people.”
  • Flora: Wildflowers, foliage, fruiting bodies or other parts of plants.

All submitted photos must have been taken in the state of Wyoming and cannot have been previously printed or taken on assignment for Wyoming Wildlife. Participants can submit up to 10 photos across all four categories. Read all contest rules and submit photos here.

Monica is a Staff Reporter who studied journalism at Syracuse University and has been in the valley since 2015. She loves writing about the local food and bev scene, especially craft beer. When she’s not on the clock, you can find her paddle boarding, sewing, or whipping up a new recipe at home.