FIGS recognized by Award of Excellence for its wine program

JACKSON, Wyo. — FIGS has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.

“American restaurants are back in business, as patrons are eagerly returning to dining rooms across the nation,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “In this year’s Restaurant Awards issue, we reflect on how restaurateurs navigated this incredibly difficult period, and look ahead, with every indication that the coming year will be one of the most promising in decades for an industry we all love. It’s been a long road back, and it feels wonderful to celebrate restaurants and all they bring to the world of wine.”

“We are incredibly pleased that Wine Spectator has chosen to recognize FIGS wine list with their Award of Excellence. We take pride in offering these selections, which have been carefully curated from across the globe to be paired with our authentic Lebanese cuisine,” said Hotel Jackson Director of Operations, Michael Gray.

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.

FIGS has won the Award of Excellence: The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

Follow the Restaurant Awards on Twitter  and Instagram, with hashtag #WSRestaurantAward, and at Restaurants.WineSpectator.com, where all winners can be searched by location and sorted by attributes including name, proximity, award level, cuisine and pricing. Winners are also profiled in the free Restaurant Awards app, available for iPhone and iPad users.

Wine Spectator’s special 40th Anniversary Restaurant Awards issue—which also features tributes to past Restaurant Award winners now closed, including 10 Grand Award winners—becomes available to readers July 13.

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