JACKSON, Wyo. — Dramatic Teton views and casual country club fare await you at the Jackson Hole Golf & Tennis Club’s North Grille restaurant.

Relax on the fireside patio or in the casual clubhouse while Chef Stephanie Wilson offers up your favorite country club classics including delicious soups and fresh salads, natural chicken or Wagyu beef burgers, chicken salad, turkey club, and more.

Whether it’s a casual cocktail on the deck, après golf lunch, or just the desire to escape the dinner crowds and experience dining beneath a spectacular backdrop, you’ll find it all at the North Grille.