JACKSON, Wyo. — Central Wyoming College (CWC), Jackson, is excited for the return of their culinary enrichment series: Cooking with Community!
To celebrate this beautiful autumn, their first workshop focuses on Fall Harvest Fermentation. Sign up for an evening of hands-on fermentation skills with CWC Jackson, featuring fermentation enthusiast, local food fanatic and functional nutritionist Linda Williamson (of Meadowlark Market & Kitchen from Lander, Wyoming).
Tickets are $50 per person. Student scholarships are also available – please email jacksoninfo@cwc.edu to learn more.
CWC is a community college providing educational opportunities in Fremont, Hot Springs and Teton Counties. The college offers community enrichment classes, certificate programs, associate’s and bachelor’s degrees.
CWC Jackson has been serving the region for over 47 years and is building a new campus scheduled to open for Fall 2026. To learn more, click here.
