JACKSON, Wyo. — Ice cream lovers, rejoice! Cream + Sugar treats are now available throughout the Intermountain region.
From humble beginnings selling their products in restaurants and the Bin22 and Bodega retail shops, local artisan ice cream company Cream + Sugar has grown, expanding its reach beyond the Jackson Hole region to now be sold in Albertsons stores throughout the Intermountain region.
The partnership with Albertsons kicked off earlier this month, bringing Cream + Sugar pints to stores throughout Idaho, Utah, Montana and beyond. Ice cream lovers in the area can now find their sweet treats in close to 100 Albertsons stores from Boise to Butte and Salt Lake City to Williston, ND.
A retail division of Fine Dining Restaurant Group (FDRG), Cream + Sugar was born out of the back of a restaurant kitchen. Initially created to make sweet treats for FDRG restaurants, demand for the iconic mini ice cream sandwiches and delicious pints grew, prompting guests to seek out where they could purchase the desserts to enjoy at home. As demand grew, so did production, leading to a dedicated production facility to sell products in local grocery stores.
Since then, demand has continued to grow, leading the team at Cream + Sugar to expand beyond the valley, providing signature ice cream sandwiches and pints to retail partners outside the area. The presence in Albertsons furthers the reach, bringing hand-packed, hand-spun artisan ice cream to Cream + Sugar lovers (and soon-to-be lovers) outside Jackson Hole.
Look for Cream + Sugar in a store near you, online for nationwide shipping on Goldbelly and on the Jackson Hole Town Square at the new Scoop Shop.
