JACKSON, Wyo. — Fine Dining Restaurant Group has something for every dad this Father’s Day.
For the wine, beer and spirit lover:
Select the perfect bottle from the Bin22 and Bodega bottle shops. Need help choosing? Try one of Wine and Beverage Director Neil Loomis’ Father’s Day picks.
Spirits
Monkey Shoulder Blended Malt Scotch: A great value for dads who love Scotch; smooth, rich taste that’s also great for after dinner drinks. $34.99
Del Maguey Santo Domingo Albarradas: When dad’s got mezcal on the mind; small batch Oaxacan mezcal, distilled to perfection. $76.99
Thomas S. Moore Bourbon: A Kentucky Bourbon finished in chardonnay casks gives this selection a certain finesse for special occasions. $90.99
Wine
Louis Jadot Pouilly Fuisse: A very representative white Burgundy that shows lemon and stone fruit, with a touch of floral notes and oak undertones. $34.99
La Posta Tinto: A fun Malbec based blend from Mendoza, Argentina; a bit of smoke and earthiness solidify the ripe berry flavors. $17.99
Shick Faced Pinot Noir: Support a Jackson-born and raised wine maker with this delicious, vibrant Pinot from the Sonoma Coast. $72.99
Beer
Go big with Wildlife Brewing Golden Ale. $12.50/6-pack
Go even bigger with Roadhouse Brewing Walrus Hazy IPA. $12.50/16oz 4-pack
For the entertainer:
Grace the grill with a selection of Bovine & Swine craft meats. Shop the complete lineup of Bovine & Swine’s Jackson Hole made craft meats at grocer stores throughout Jackson Hole and beyond. Don’t have a Bovine & Swine partner near you? Order online for nationwide shipping on Goldbelly.
For the early celebrator:
Make plans for a special Father’s Day breakfast or lunch at Osteria, get the best of both worlds with brunch at The Bistro, or mosey in for lunch at Bin22. Reservations are recommended for Osteria and The Bistro.
For all:
Wherever the day takes you, end Father’s Day with dinner at The Bistro, Bin22, Roadhouse Pub & Eatery or Osteria. If Sunday isn’t the best day for your family to celebrate dad, make a reservation at The Kitchen (open Tuesday to Saturday).
To make a reservation at The Bistro, click here or call 307-739-1100, Osteria, click here or call 307-739-4100 or Roadhouse Pub & Eatery, click here or call 307-739-0700. Bin22 is walk-in only.
