Bistro Catering now offering meal kits and food drops

JACKSON, Wyo. — When Rendezvous Bistro opened in 2001 and quickly became a local favorite, it wasn’t too long before guests started asking owners Gavin Fine and Roger Freedman to bring the culinary experience directly to their family gatherings, special events and weddings.

Before long, Bistro Catering was formed, with the goal of exceeding all guest expectations by providing impeccable service and fantastic food of varying style and for any event.

Renowned for full-service catering for Jackson Hole events, Bistro Catering is now extending their hospitality to adapt to the way locals and visitors are choosing to celebrate in the midst of COVID-19. Enter meal kits and food drops.

Perfect for groups of eight or more, Bistro Catering has developed a range of expertly crafted, catered meals complete with appetizers, drinks, main courses and desserts, all prepared and ready to pop in the oven, shake or toss and serve.

Ideal for those who would like to enjoy perfectly prepared meals in the comfort of their home or rental, Bistro Catering’s meal kit offerings range from Brooklyn Deli to Kid’s Birthday Party and Sushi Night to Camping Kits. Orders can easily be placed online HERE at any time of the day, and are available for pick up and delivery.

Of course, for those interested in full-service catering, Bistro Catering is still offering their signature services with private chefs, service staffs, plated meals and more.

No matter the style of catering, Bistro Catering’s dedicated team will work from start to finish to provide an impeccable experience. To take a peek at their meal kit menus, click HERE. To place an order, click HERE or call (307) 739-4682.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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