2-for-2 season is back

JACKSON, Wyo. — Since 2011, Fine Dining Restaurant Group has been offering off-season dining deals to benefit local non-profit organizations. After a brief hiatus last year, when they refocused their non-profit support on immediate community needs due to COVID, off-season specials at Fine Dining restaurants are back.

Now until May 9, guests are able to buy one entree and get the second for $2 at Bin22 (lunch only), The Kitchen and Roadhouse Pub & Eatery (dinner only). 100% of the money from the second entree will be donated to that week’s featured non-profit. And this off-season the deal is even sweeter, as deals are available for dine in and to go*.

Non-profit beneficiaries of off-season specials include One22, Supper Rotary, Mountain Roots Education and Wyoming Stargazing.

In addition to off-season specials, Fine Dining properties are operating under off-season hours.

  • The Kitchen: Open Thursday – Monday at 5:30pm.
  • Bin22: Shop open daily 11am-10pm; restaurant open Monday – Saturday at 11:30am, Sunday at 4pm.
  • Roadhouse Pub & Eatery: Open daily at 11:30am.
  • Bodega: Shop open Monday – Friday 8am-6pm, Saturday – Sunday 9am-5pm; food truck Monday – Friday 11:30am-3pm.
  • Osteria: Reopening for summer season on May 14.

For more on Fine Dining’s commitment to supporting the Jackson Hole community or to add your organization to the list of featured non-profit beneficiaries, email kendra@jhfinedining.com. Featured beneficiaries must be a 501(c)(3) organization without religious or political affiliations.

*To go orders must be placed over the phone to receive discount.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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