JACKSON, Wyo. — The Salmon Stock Up event from Pride of Bristol Bay is back!
Order delicious net-to-table, wild-caught Alaskan sockeye filets and portions between Aug. 10 and Aug. 31. This is the perfect opportunity to fill freezers and stomachs with delicious and sustainably harvested salmon straight from Alaska. Online orders must be placed by midnight on Monday, Aug. 31.
Products available
Salmon is sold frozen, in 10 and 20-pound cases, with a choice of filets or portions with the new option to buy: Wild Alaskan Pacific Cod, Wild Alaskan Black Cod, and smoked sockeye salmon pouches. Both options of Cod come in 10 pound boxes, same as the Salmon.
Pick-up details
- Date: Saturday, Oct. 3
- Address: Farm to Fork Festival at the Center for the Arts, 240 S. Glenwood Street
- Time: 1 p.m. to 4 p.m.
Give back to the community
Pride of Bristol Bay donates 5% of all sales from the Salmon Stock Up event to Slow Food in the Tetons. Since 2020, they have donated over $21,000 in support of local efforts to promote good, clean, and fair food.
Slow Food’s focus is on strengthening the local food system. Programs such as the People’s Market, Online Marketplace, Farm Stand and cooking camps and classes strive to connect farmers, ranchers and food producers to consumers in the community.
About Pride of Bristol Bay
All Pride of Bristol Bay salmon comes exclusively from Bristol Bay, Alaska with a coding label indicating the river system where the salmon was harvested, a level of traceability unmatched by any other Bristol Bay salmon processor.
The Bristol Bay Salmon Management Plan administered by the Alaska Department of Fish and Game is recognized as one of the most effective, comprehensive resource management regimes in the world, providing stewardship of Bristol Bay’s core asset for all stakeholders for generations to come.
Food traceability is more important than ever, providing transparency and confidence by tracking products throughout the entire supply chain. Strong traceability practices support informed decisions and play a key role in protecting food safety today.
