RIVERTON, Wyo. — If you want a true taste of Wyoming, you have to bite into its beef.
It’s a staple Wyoming dish, because Wyoming prides itself on its locally-raised cattle. Taste it for yourself at Central Wyoming College’s (CWC) Rendezvous City Beef Roundup Saturday, Aug. 26 at CWC’s Ag & Equine Complex Riverton.
The Roundup is designed to bring beef producers and consumers together to celebrate beef, to educate the public on the benefits and sustainability of beef production and to showcase the exceptional flavor of beef.
A ticketed VIP steak tasting dinner will ultimately crown a producer with “Best Beef in Wyoming” and an open division featuring producers from across the U.S. will declare a “Best Beef in the West” winner determined by a Celebrity Judge panel.
This one-of-a-kind event is hosted to help build awareness and access for consumers to local beef, and to create new markets for producers. The Roundup will provide education to producers on the newest industry practices and technology to improve their direct-to-consumer beef businesses.
