JACKSON, Wyo. — For fans, the Super Bowl is about the game. For almost everyone else, it’s all about the commercials, the halftime show and the food. And when it comes to the spread, no mess, low-fuss finger foods reign supreme. Fortunately, there’s no need to skimp on quality and flavor for the sake of convenience.
This Super Bowl Sunday, focus on high-quality meats and delicious presentations from local Bovine & Swine meats. A fan favorite: Pretzel Wrapped Jalapeno Cheddar Sausage. Slice it up for appetizers or offer it whole with mustard dipping sauce – the versatility of this dish is only matched by its fantastic flavor.
Bovine & Swine Pretzel Wrapped Jalapeno Cheddar Sausage
Ingredients:
Directions:
4.5 C all-purpose flour
2 C warmed milk
1.5 T yeast
2 oz butter
1/2 T salt
6 T brown sugar
2 eggs
1 lb Bovine & Swine Jalapeno Cheddar Sausage
Whole grain stout mustard
Sea salt
Mix milk, yeast, salt and sugar in a stand mixer. Mix in flour, followed by butter. Knead into a dough consistency.
Roll out the dough and spread a thin layer of mustard on top. Cut the dough into rectangles large enough to roll around the sausage (to cover), with a small amount of the sausage exposed on either end. Roll sausage into dough and lightly seal the edge of the dough. Brush egg wash on top of sausage roll and sprinkle with sea salt. Bake at 350F for 15-20 minutes.
Grab your favorite Bovine & Swine hot dogs and sausages at grocery stores throughout Jackson Hole and beyond or order online for nationwide shipping. Order today to receive by game day.
