Off-season specials have arrived at Fine Dining restaurants

JACKSON, Wyo. — Colder temperatures, the valley’s first snow and off-season specials – all clear indications fall has arrived in Jackson Hole.

Starting today, Fine Dining Restaurant Group locations will be running their signature off-season specials to benefit local non-profit organizations. Buy one entree, get the second for $2 and 100% of the money raised from the second entree will be donated to that week’s featured non-profit. This season, Fine Dining’s off-season specials will run in October and December. Beneficiaries include: Jackson Hole Lacrosse Club (October 18-24), Horse Warriors (October 25-31), Watershed Jackson Hole (November 29-December 5) and Jackson Hole Public Art (December 6-12).

“We look forward to our off-season specials each spring and fall. Not only are they a great opportunity for us to thank our guests for their continued support throughout the year, the initiative allows us to join with the community to raise money for the many important organizations who call our valley home,” owner Gavin Fine shared. “Since we began this effort ten years ago, $200,000 has been raised, $2 at a time. We look forward to steadily increasing that number and seeing members of our community out in the restaurants this off season.”

Fine Dining’s dining deals will be available for lunch at Bin22 and during dinner at The Bistro, The Kitchen, Roadhouse Pub & Eatery and Osteria. For up-to-date restaurant hours, check the restaurant websites.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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