JACKSON, Wyo. — Looking for a way to use or preserve all of the late-summer farmers market finds?
The University of Wyoming (UW) Teton County Extension is planning to host three more educational meetups in its series “Ask a Master Gardener” before the season ends. On Tuesday evening at the Teton County Library, Master Gardener Mary Martin will lead a workshop on “Canning Your Bounty.” Held in the Ordway Auditorium from 5:30 to 7 p.m., the seminar will discuss the fundamentals of preserving food at home using methods recommended by the U.S. Department of Agriculture (USDA).
“Whether you are new to canning or looking to refresh your knowledge, this presentation will provide practical guidance for safe and successful home food preservation,” reads the event description.
Participants will learn the principles of both pressure canning and water bath canning. This will include proper equipment, food safety considerations and current best practices for preserving fruits, vegetables and other foods. The class will provide detailed information on the basics of safe food canning.
Martin currently serves as the UW Community Vitality and Health Educator. She first came to Teton County in 1975 as the County Home Economist and she has taught educational programs on food safety, food preservation and food preparation. She also co-authored a cooking resource called Cooking It Up! From the Tomato Vine & Tomatillos, which is designed to assist people with making the most of home-grown tomatoes and tomatillos.
The final two workshops presented by the master gardeners are scheduled for October and November. “Cleaning up the Garden for Fall/Winter” and “House Plant Strategies to Survive High Altitude” are the final classes. Keep an eye on Facebook and the Library webpage to learn more.
