Local chefs team up to bring restaurant-quality meals to your home

Words by Melissa Thomasma, Outpost

JACKSON, Wyo. — As restaurants around Jackson Hole remain shuttered, locals and visitors alike find themselves craving the dishes crafted by the valley’s celebrated chefs. But now, two of the area’s brightest culinary minds have created a new way for diners to enjoy restaurant-quality fare in their own homes.

Chefs Clark Myers and Chas Baki – formerly the creative minds behind locally-loved Gather and Palette – have found new inspiration during the past few months. Together, they’ve created Provisions: a company that’s cooking and delivering gourmet meals to diners around Jackson Hole to enjoy in the comfort of their own homes.

Provisions Chefs Clark Myers and Chas Baki. Photo: Outpost // Mekki Jaidi

“We wanted to provide the same quality that people would expect at a restaurant,” explains Chef Clark. And seeing as he was awarded the Silver for Best Chef in Best of Jackson Hole 2020, people expect a lot.

Inspired equally by their travels around the globe, and their deep appreciation for local ingredients, Chef Clark describes the Provisions menu as “Upscale Mountain.” The dinner menu changes weekly, and is full of mouthwatering options that reflect the chefs diverse influences as well as their unshakeable connection to this region.

They ensure that dishes have a local twist — like the huckleberry bourbon syrup on baklava, or the elk pomodoro — and are every bit as delicious as a downtown restaurant would serve.

Provisions makes it effortless to enjoy a gourmet dinner in the comfort of your own home – or your home away from home. Order from the online menu; select from their a-la-carte offerings including appetizers, main dishes, and desserts. Preheat your oven to 350 degrees, and when your dinner arrives, pop it in for 20 minutes (or less!).

“We want to provide people the excellent quality that they expect from us wherever they go,” reiterates Chef Clark. To that end, Provisions will soon be offering box lunches that make the perfect midday refuel during any Jackson Hole adventure.

Don’t expect a sad brown bag with a soggy sandwich. Provisions is offering a variety of lunches, including bowls, wraps, a ground lamb kebab gyro and more – all accompanied by fresh fruit, a side of housemade chips and the chefs’ signature “PowerBalls” (a vegan treat for an extra kick of energy to finish that hike strong!).

Photo: Outpost // Mekki Jaidi

Chefs Clark and Chas are also offering private chef and catering services in Jackson Hole. Easily able to accommodate any dietary restrictions, they can curate the perfect menu for your group or event. Whether it’s a local tasting menu, a hearty dinner for an enthusiastic crowd or a special menu for a wedding, Provisions won’t disappoint.

So, while we all miss heading downtown on a summer evening, and pulling up a chair at our favorite restaurant, Chefs Clark and Chas are making sure we don’t have to ignore our cravings for excellent local food. Place your order now and fill your fridge with their delectable creations – you won’t regret it.

Please visit provisionsjh.com for more information and follow on Instagram @provisionsjh!

About The Author

Sponsored by Outpost

Sponsored by:

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