JACKSON, Wyo. — Craft meats aficionados in the Rocky Mountain area have reason to rejoice as Bovine & Swine announces their expanded retail presence across the region to include 38 Whole Foods locations in Colorado, New Mexico, Utah, Idaho, Wyoming, Nebraska and Kansas.
The partnership between Bovine & Swine and Whole Foods Market signifies more than just a distribution expansion; it’s a testament to the growing demand for high-quality, small production meats. With Whole Foods’ commitment to stringent sourcing standards and support of local producers, Bovine & Swine aligns with the retailer’s ethos, setting the foundation for a meaningful partnership.
Whole Foods shoppers can now find three of Bovine & Swine’s specialty sausages on shelves in participating stores: Black Pepper & Blue Cheese, Beer Brat and Jalapeño Cheddar. Find a location near you.
A brand by local Fine Dining Restaurant Group, Bovine & Swine products are made by a small team in Jackson Hole. Their unique flavors and variety of hand-made products are reminiscent of the butchers of the past, the foundations of which are an attention to traditional techniques and high quality ingredients. Attention has been paid to every aspect of the product, from the way the ingredients are broken down to the “snap” experienced when biting into a sausage. Bovine & Swine’s diverse sausage lineup is certified All Natural and Gluten Free (with the exception of the Beer Brat), and showcases both classic and inventive flavors – all hand-crafted in Jackson Hole.
