Learn how to make cocktails from fresh, local ingredients

JACKSON, Wyo. — Slow Food in the Tetons concludes its Six Weeks of Slow Food free online video series this week to inspire you to eat within our local food system.

Travis Goodman and Chas Marsh of JH Still works show you how to make cocktails from fresh ingredients in the final installment of the Six Weeks of Slow Food free video series. Photo: Jackson Hole Still Works

This week, follow along as local craft distillers Travis Goodman and Chas Marsh of Jackson Hole Still Works mix up a variety of farm-fresh, local ingredients into a tasty seasonal adventure called “Down the Rabbit Hole!”

Now more than ever is a critical time to build a stronger, healthier and more resilient food system. One way you can help is by watching these videos!

If you support the work of Slow Food in the Tetons, please remember to donate through Old Bill’s Fun Run.


You May Also Like
Slow Food Farm to Fork Festival, Saturday events and workshops
Learn about Wyoming food policy and the future of food
Eat, learn and get inspired at the Second Annual Farm to Fork Festival
Food & Dining
Learn knife skills with New West Knifeworks and Buck Milligan
Food & Dining
Learn how to garden at high altitude
Food & Dining
Learn butchering skills with Rodrigo Felipe Martinez of Snake River Grill