JACKSON, Wyo. — Jackson’s own Gavin Fine, restauranteur and owner of Fine Dining Restaurant Groups, represented Wyoming on The Today Show this morning.
Fine was one of 52 chefs from across the country to cook a Thanksgiving dish representing their state for the “United Plates of Thanksgiving.” His dish was a Bovine & Swine Andouille Cornbread Stuffing with huckleberries. The meats are hand-made in Jackson, and fresh huckleberries are an iconic Wyoming treat. The recipe also includes local craft beer from Roadhouse Brewing.
The episode aired this morning. Watch the preview below and get a taste of the other 49 states here.
8570 CREEK CROSSING LP Jackson
43 RIVER TRAIL CIRCLE Alpine
785 W BROADWAY Jackson
40 RIVER TRAIL CIRCLE Alpine
556 TURTLE WALK Victor
Get Today's News Today
Sign up for our Buckrail Daily Newsletter to get today's top local news stories delivered to your inbox.