JACKSON, Wyo. — With just four installments of the summer People’s Market remaining, the free Artful Hour each week is shifting its focus to all about food.

Slow Food in the Tetons, which hosts the People’s Market, partnered up with Center for the Arts and resident organizations at The Center for a free immersive series that has taken place each Wednesday. Artful Hour begins at 5 p.m. in The Center Tent on the northwest end of the lawn, and the programming is free and open to the public.

Join local chefs and entrepreneurs as they dive into a different food-related topic each week through Sept. 23. The “foodie workshops” offer a platform to learn how to expand kitchen creativity and make the most of products found at local markets.

  • Sept. 2: The Perfect Salad Dressing presented with Bona Furtuna’s Brian Ralph
  • Sept. 9: Fresh Ricotta at Home presented with Farmstead Wyoming’s Ian McGregor
  • Sept. 16: Aioli 101 presented with Glorietta Trattoria Executive Chef Remle Colestock
  • Sept. 23: Bring the Heat: Hot Sauce presented with Nora’s Fish Creek Inn Chef Bryan Piironen

Monica is a Staff Reporter who studied journalism at Syracuse University and has been in the valley since 2015. She loves writing about the local food and bev scene, especially craft beer. When she’s not on the clock, you can find her paddle boarding, sewing, or whipping up a new recipe at home.