Enjoy the flavors of Jackson Hole from afar

JACKSON, Wyo. — Those who live in Jackson Hole know there’s more to the local food scene than simply steak and potatoes. Home to a variety of fantastic local food producers, the area boasts makers of various cuisine styles who pride themselves on offering vast selections of high quality, locally made products to visitors and locals alike.

Whether it’s reliving a vacation or simply enjoying fantastic foods from small producers, experiencing the flavors of Jackson Hole has never been easier, no matter where you live.

Available for nationwide shipping, Cream + Sugar artisan ice cream, Bovine + Swine craft meats and Il Villaggio Osteria oven-fired pizzas are just a few clicks away. Simply order online and these local Jackson Hole producers will package and mail your order directly to your doorstep.

Bovine + Swine:
Crafted in one of Wyoming’s only USDA production facilities, Bovine + Swine offers unique flavor profiles and attention to traditional techniques in their selection of sausages and snack sticks. Choose from their Beer Brat, Jalapeño Cheddar, Black Pepper and Blue Cheese, Andouille, Natural Cased Beef Hot Dogs, Beef Snack Sticks or Jalapeño Beef Snack Sticks. Order here.

Il Villaggio Osteria:
Nestled mountainside in Jackson Hole, Osteria’s oven-fired pizzas have been a local favorite since 2008. Available in Cheese, Soppressata and Bison Sausage, each pizza is partially fired and ready to pop in the oven before enjoying hot in your own home.
Order here.

Cream + Sugar:
Hand-spun in Jackson Hole, Cream + Sugar utilizes dairy from regional farms and other high-quality ingredients to create their pints, ice cream sandwiches and individual ice cream cups. Pints and individual cups are available in Vanilla, Chocolate, Huckleberry, Salted Caramel, Mint Chocolate Chip and “Cookies” and Cream. Ice cream sandwiches are available in Vanilla, Huckleberry, Salted Caramel and Mint Chocolate Chip. Order here.

Tasting the flavors of Jackson Hole has never been easier.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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