JACKSON, WY – Dress them up, dress them down, there’s nothing quite like a hot dog on a summer day. This week, think beyond the store-bought ketchup and mustard and spruce up your dog, with a little help from Bovine + Swine craft meats.
For the “on the fence” adventurer: top your dog with homemade stout mustard
1/2 cup black mustard seeds
1/2 cup yellow mustard seeds
1 tablespoon fresh tarragon, chopped
1 teaspoon dry mustard
1 cups Roadhouse Brewing Co. beer
1 teaspoon salt
Combine all the ingredients in a bowl and marinate in the refrigerator for a couple of days. Blend in a food processor until smooth. Spread on top of a grilled Bovine + Swine natural cased beef hot dog (in a toasted bun).
For a little Asian influence: top with gochujang aioli and kimchi
Gochujang Aioli (makes 1 cup of aioli):
2 T Gochujang
1 garlic clove, finely diced
1 1/4 t white sugar
3/4 C mayo
3/4 T fresh lime juice and zest
Mix all ingredients together in a bowl, salt and pepper to taste. Add on top of a grilled Bovine + Swine natural cased beef hot dog (in a toasted bun). Tip: In the interest of time, pick your favorite kimchi from the store and add on top as a finishing touch. Don’t want to make it yourself? Try Roadhouse’s version of this dog, on the menu at Roadhouse Pub & Eatery.
For the simple upgrade (no fancy kitchen skills required): make the Chicago meets Mexico dog
Top a grilled Bovine + Swine natural cased beef hog dog (in a toasted bun) with diced cucumber, pickled jalapeños, pico de gallo, chopped cilantro, Cholula and queso fresco.
Bovine + Swine’s natural cased beef hot dogs are made in Jackson Hole by chef/butcher Joel Tate and can be found at grocery stores throughout Jackson Hole and beyond, including (but not limited to): Albertsons, Smith’s, Jackson Whole Grocer, Aspens Market, Atkinson’s Market (Idaho) and more. For more, visit bovineandswinejh.com.
8575 PORTER LOOP Jackson
8840 TIMBER LN Jackson
000 BLM SUBDIVISION ROAD Pinedale
42 RIVER TRAIL CIRCLE Alpine
785 & 795 W BROADWAY Jackson
Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan