Bistro Catering, making this holiday season extra special

JACKSON, Wyo. — Was Thanksgiving yesterday? Three days ago? Two weeks ago?

It’s officially the time of year where the holiday merriment of Thanksgiving trickles into Hanukkah and Christmas and successfully carries us through the end of the year. With Hanukkah already here and Christmas around the corner, Bistro Catering is poised and ready to provide all you need to celebrate, no matter the holiday.

With menu offerings from roasted Christmas goose, porchetta, and lobster bisque to potato latkes, matzo ball soup, and caviar, Bistro Catering’s holiday offerings are vast and expertly executed by their team of professional chefs.

Simply choose the items you’d like, and give the dedicated Bistro Catering team a call at 307-739-4682 to place your order. Hanukkah orders must be submitted 48 hours to the desired pick up date, while Christmas Eve and Christmas orders must be placed by December 21. Orders are able to be picked up from Bistro Catering’s kitchen in Jackson or delivered throughout the Jackson Hole valley.

Looking for a different kind of at-home dining experience? Bistro Catering offers private chef services, including multi-course tasting menus to family-style service.

See for yourself why guests have trusted Bistro Catering to help execute their special events and memories for over 17 years. Call 307-739-4682 to get started planning your holiday meals.

About The Author

Sponsored by Fine Dining Restaurant Group

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan ice cream brand in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001 The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces Building on the instant success of "The Bistro," Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Roadhouse Pub & Eatery, Il Villaggio Osteria, The Kitchen, Bin22, Bodega, Bar Enoteca, Cream Sugar and Bovine Swine

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