Bar Enoteca, the place you’ll want to be all winter long

TETON VILLAGE, Wyo. — Nestled at the base of Jackson Hole Mountain Resort is Bar Enoteca, Teton Village’s gem for wining and dining. With Mediterranean style dishes (sure, there’s some Greek influence, but the menu’s inspirations are found from around the Mediterranean, including Israel and Morocco), a full bar and daily Happy Hour, there’s more to Enoteca than you may expect.

Similar to sister restaurant Bin22, Enoteca’s fresh, shareable plates are artfully prepared from their open kitchen, allowing guests to be fully immersed in the entire dining experience, while expert bartenders concoct inspired cocktails and pour a unique selection of wines – all with views of the mountain and the iconic Tram.

Enoteca’s octopus crudo with sun-dried tomato olive tapenade and chive. Photo: Fine Dining Restaurant Group

Open daily for grab-and-go breakfast, with apres and dinner starting at 3 p.m., Enoteca also serves lunch on the weekends starting at 11:30 a.m. The biggest (now unkept) secret is their new daily Happy Hour from 3–5 p.m.

Whether you’re grabbing breakfast on the way to the Tram, warming up after a day on the mountain or ending the day dining with friends, Enoteca is the place you’ll want to be all winter long. Their menu showcases fresh fish crudos typical of those prepared by sea-side communities throughout the Mediterranean, as well as an assortment of shared plates (like the lobster leek artichoke dip) and entrees (the braised lamb shank shouldn’t be missed).

Ski in, ski out, walk, drive, it doesn’t matter how you get there… Just make sure you get there.

A Fine Dining Restaurant Group restaurant, Enoteca is located slopeside, next to Osteria inside Hotel Terra.

Sponsored by:

Fine Dining Restaurant Group

Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman Now encompassing six restaurants, a catering company, specialty grocer/bottle shop, craft sausage company and artisan

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