JACKSON, Wyo. — Plated, stationed, passed. With holiday party season ahead, the options are endless with Fine Dining Restaurant Group.
Seven restaurant venue options, offering varying cuisines and presentations for a wide range of budgets, mean there’s a restaurant and atmosphere for every party. Whether you’re choosing based on cuisine, size, presentation or location, hand the planning over to the pros and let FDRG make it a holiday to remember.
The Bistro: Great for groups of all sizes, The Bistro offers a private dining room inside the restaurant and provides full-service experiences in The Cloudveil banquet rooms. Plus, banquet room rental hosts and their guests receive a special $199 room rate at The Cloudveil hotel. Capacity: up to 225
The Kitchen: Available for semi-private and full restaurant buyouts, The Kitchen’s intimate venue is able to accommodate groups of up to 75 guests.
Bin22: The Bin22 restaurant is able to be booked for full restaurant buyouts of up to 50 people, serving cocktail-style parties and family-style menus.
Roadhouse Pub & Eatery: Multiple private dining space options with private bars and a full restaurant buyout available make Roadhouse’s versatile space able to accommodate smaller groups, as well as a larger group of up to 200 guests.
Code Red: The newest restaurant experience by FDRG and Pure Madness Group, Code Red is a casual option for groups of up to 75 people, ideal for cocktail parties, family-style dinners and action stations.
Osteria: For those interested in hosting an event in Teton Village, Osteria provides private dining area rentals, as well as a full restaurant buyout for groups of up to 80.
Melvin Taproom & Kitchen: Alpine events are unforgettable at Melvin Taproom & Kitchen, able to be booked for partial and full restaurant buyouts of up to 80 guests.
At home: Let Bistro Catering bring the party to you with at-home or at-business full-service catering, as well as food drop offs and service staff.
No matter the venue, guests will enjoy fantastic food, drink and service from the FDRG team. Don’t quite know which option is best for you? Looking for more information? Ready to book? Contact Jen Givens for more – jen@jhfinedining.com.
