LANDER, Wyo. – Central Wyoming College (CWC) presents a special farm-to-table “Lander Roots: Your Table for Local Food and Story” dinner,  Saturday, September 9, at the Alpine Science Institute in Lander. The farm-to-table experience includes a first-course salad with tomatoes and cucumbers, herbed-cultured buttered bread; and Mediterranean offerings with eggplant, squash, and peppers. While all […]