JACKSON, WY - Dress them up, dress them down, there\u2019s nothing quite like a hot dog on a summer day. This week, think beyond the store-bought ketchup and mustard and spruce up your dog, with a little help from Bovine + Swine craft meats. For the \u201con the fence" adventurer: top your dog with homemade stout mustard 1\/2 cup black mustard seeds 1\/2 cup yellow mustard seeds 1 tablespoon fresh tarragon, chopped 1 teaspoon dry mustard 1 cups Roadhouse Brewing Co. beer 1 teaspoon salt Combine all the ingredients in a bowl and marinate in the refrigerator for a couple of days. Blend in a food processor until smooth. Spread on top of a grilled Bovine + Swine natural cased beef hot dog (in a toasted bun). For a little Asian influence: top with gochujang aioli and kimchi Gochujang Aioli (makes 1 cup of aioli): 2 T Gochujang 1 garlic clove, finely diced 1 1\/4 t white sugar 3\/4 C mayo 3\/4 T fresh lime juice and zest Mix all ingredients together in a bowl, salt and pepper to taste. Add on top of a grilled Bovine + Swine natural cased beef hot dog (in a toasted bun). Tip: In the interest of time, pick your favorite kimchi from the store and add on top as a finishing touch. Don\u2019t want to make it yourself? Try Roadhouse\u2019s version of this dog, on the menu at Roadhouse Pub & Eatery. For the simple upgrade (no fancy kitchen skills required): make the Chicago meets Mexico dog Top a grilled Bovine + Swine natural cased beef hog dog (in a toasted bun) with diced cucumber, pickled jalape\u00f1os, pico de gallo, chopped cilantro, Cholula and queso fresco. Bovine + Swine\u2019s natural cased beef hot dogs are made in Jackson Hole by chef\/butcher Joel Tate and can be found at grocery stores throughout Jackson Hole and beyond, including (but not limited to): Albertsons, Smith\u2019s, Jackson Whole Grocer, Aspens Market, Atkinson\u2019s Market (Idaho) and more. For more, visit bovineandswinejh.com.