Property Search

Fine brings Wyoming flavors to The Today Show

JACKSON, Wyo. — Jackson’s own Gavin Fine, restauranteur and owner of Fine Dining Restaurant Groups, represented Wyoming on The Today Show this morning.

Fine was one of 52 chefs from across the country to cook a Thanksgiving dish representing their state for the “United Plates of Thanksgiving.” His dish was a Bovine & Swine Andouille Cornbread Stuffing with huckleberries. The meats are hand-made in Jackson, and fresh huckleberries are an iconic Wyoming treat. The recipe also includes local craft beer from Roadhouse Brewing.

The episode aired this morning. Watch the preview below and get a taste of the other 49 states here.

 

Recent Posts

TCSAR hauls injured skier off Teton Pass

JACKSON, Wyo. — Teton County Search and Rescue (TCSAR) transported an injured skier by helicopter… Read More

32 mins ago

The ‘UK variant’ of COVID-19 is present in Teton County

JACKSON, Wyo. — A variant of COVID-19, that sent Britain into another lockdown last month,… Read More

22 hours ago

Governor Gordon addresses the 66th legislature, discusses pandemic, energy and budget

CHEYENNE, Wyo. — Governor Mark Gordon addressed the 66th Wyoming legislature on Jan. 12. during… Read More

23 hours ago

Temporary detour for start bus, Vine Street to close

JACKSON, Wyo. — The section of Vine St. between Snow King Ave. and Kelly Ave.… Read More

2 days ago

COVID-19 case counts, testing, and vaccinations in Teton County

JACKSON, Wyo. — As of Jan. 14, Teton County has reported 290 active COVID-19 cases,… Read More

2 days ago

Wyoming ranked 44th in unemployment claims

JACKSON, Wyo. — According to WalletHub, Wyoming has ranked 44th in states with unemployment claims… Read More

2 days ago